• 2 3/4 c     plain yoghurt                               
• 1½ c        peeled cucumber finely chopped
• 1½  tsp    salt - to taste                                
• 1/2 tsp     cayenne powder - to taste
• 1 tsp        cumin seeds                               
• 1/4 c        cold milk
• 1/4 tsp     dried mint leaves (optional)

Beat together yoghurt and milk until smooth and creamy.  Add salt, chili powder and cumin seeds and mint.  Mix with chopped cucumber.  Serve slightly chilled with and rice dish or with other masala dishes