Ingredients:

• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 pint whipping cream (2 cups)
• 1 white cake recipe

Procedure:

Sift together

• 2 ¼ c   flour
• 3 tsp    baking power
• 1 tsp    baking soda
• ½  tsp  salt
• 1 ½ c   granulated sugar

Add

• 1/2 c    butter
• ¾ c      buttermilk
• 1 tsp    vanilla

Beat for 1 minute at low speed

Add

• ¼ c      milk
• 3          eggs

Beat for 2 additional minutes at low speed. 

Turn into greased and floured 9x13" pan. Dump the chopped rhubarb on top of the cake batter. Sprinkle the sugar on top of the rhubarb. Pour the whipping cream (unwhipped) over the sugar. Bake at 350 for 50-60 minutes until cake springs back when lightly touched.