This is the best recipe for Brussels Sprouts that I have ever tasted. 

Ingredients:

• 1 lb. Brussels sprouts
• 8 slices pancetta
• 2 tbsp butter
• Salt and pepper to season

Directions:

Cut the cores from the sprouts and discard. Peel off the leaves, reserving them, and discard or thinly slice the tight, innermost heads. Heat a sauté pan and fry the pancetta until crisp; remove to paper towel to drain. Pour all but a tablespoon of fat from the pan. Add the butter, to melt. Toss the leaves in, and sauté until tender, 15 to 20 minutes. Season, crumble over the pancetta, and serve.

From Foodtv.ca