Meat 

• 1 lb                 ground beef
• 1 tsp              salt
• ¼ tsp             pepper
• 1 tsp              mustard
• 1 – 2 oz         sautéed mushrooms
• 1                      small onion
• 10 oz              beef broth 

Fry together everything except broth until cooked, sprinkle with 1 tbsp flour and stir.  Add broth and cook until thickened.  Cool then spread on pastry. 

Pastry 

• 2 c                   Flour
• 2 tsp              baking powder
• 1 tsp              salt
• ½ tsp             poultry seasoning
• ¼ c                  shortening or cold butter
• ¾ c                  milk 

Sift together dry ingredients.  Cut in butter, add milk.  Bring together in ball and roll out to 12 x 9 “ rectangle.  Spread meat ½ inch from edges, wet edges and press together .  Place cut side down on parchment lined baking sheet.  Bake at 425 deg for 30 minutes.