- 30 graham wafers
- 1 c. flaked almonds
- 1 c. butter
- ¾ c. brown sugar
- 1 ½ c semi-sweet chocolate chips
Cover the bottom of a 10 x 15 inch pan with graham wafers. Sprinkle almonds evenly over top. Melt butter and sugar. Bring to a boil for 3 minutes stirring constantly. Pour over almonds. Put in 350 deg oven for 8 minutes. It should be bubbly. Remove from oven and sprinkle chips on top. Let sit for one minute. Use fork to make criss-cross design through melted chocolate chips. Cut into squares while hot. Let cool in pan. Keep in fridge.